Il Menù

                                                                      Antipasti

                                                            Starters - Vorspeisen

Menù Degustazione (Minimo per 2 persone)…… …..a persona € 45,00

Menù che da la possibilità di degustare una serie di antipasti tra i quali baccalà mantecato, capesante, schie con polenta e altro ancora in base al pescato in grado di accontentare tutti i palati
Menu that gives the opportunity to taste a series of appetizers including codfish, scallops, schie with polenta and more according to the catch able to please everyone the palates

Baccalà mantecato...............................................,,,..................... € 10,00
Codfish. 
Stockfisch 

Insalata di Dentice ...................................................................... € 10,00
Dentex salad 
Zahbrassensalat 

Imperiale “ISOLA ROSSA” ( Minimo 2 persone).................… € 30,00

(astice, gamberoni, cannocchie, uova di seppia, moscardini o piovra, mazzancolle)

ISOLA ROSSA seafood platter (lobster, prawns, mantis shrimp, cuttlefish eggs, musky octopus or octopus and king prawns)

ISOLA ROSSA‘ Imperial (Hummer, Riesengarnelen, Heuschreckenkrebs, Tintenfischeier, Moschuskrake oder Gewöhnlich Krake, Furchengarnelen)

Antipasto di mare al vapore ....................................................... € 16,00
(gamberoni, cannocchie, uova di seppia, moscardini o piovra, mazzancolle) 

Steamed seafood starter (prawns, mantis shrimp, cuttlefish eggs, musky octopus or octopus and king prawns)

Gedünstetes Meeresfrüchte- Antipasto (Riesengarnelen, Heuschreckenkrebs, Tintenfischeier, Moschuskrake oder Gewöhnlich Krake, Furchengarnelen)
 

Trionfo di Catalana( Minimo 2 persone ).....................................€ 30,00

(astice o aragosta, cannocchie, gamberi, scampi, mazzancolle)

Catalana seafood platter (lobster or spiny lobster, mantis shrimp, prawns, scampi, king prawns)

Katalanischer Triumph (Hummer oder Languste, Heuschreckenkrebse, Garnelen, Scampi, Furchengarnelen)

Catalana di crostacei .....................................................................€ 16,00

(cannocchie, gamberi, scampi, mazzancolle)

Catalana shellfish (mantis shrimp, prawns, scampi, king prawns)

Krustentiere nach katalanischer Art (Heuschreckenkrebse, Garnelen, Scampi, Furchengarnelen)
 

Mix saor ..................................................................................... . € 15,00
Saor mix (codfish, scampi, sardines, salmon) 
Mix auf saor-Basis (eingelegte Zwiebeln) (Stockfisch, Scampi, Sardinen, Lachs) 

Capesante al cognac ......................................................................€ 10,00
Scallops with cognac 
Jakobsmuscheln mit Cognac 

Capelunghe al cognac ...................................................................€ 10,00
Razor shells with cognac 
Messerscheiden (Capelunghe) mit Cognac 

Capesante/Capelunghe ..................................................................€ 10,00
Scallops/razor shells 
Jakobsmuscheln/Meeresscheiden 

Terrina di cozze e vongole ............................................................€ 12,00
Mussel and clam terrine 
Terrine mit Mies- und Venusmuscheln 

Schie al cognac con polenta fresca................................................ € 10,00
Little grey prawns with cognac and fresh polenta 
Kleine Garnelen (Schie) mit Cognac und frischer Polenta 

Crudità di giornata .........................................................................€ 3,00 cadauno
Platter of scampi, oysters and pink and red Sicilian prawns 
Mischung aus Scampi, Austern, rosanen und roten, sizilianischen Garnelen 

Carpaccio di pesce pescato ............................................................€ 15,00
Carpaccio of freshly-caught fish 
Carpaccio aus gefischtem Fisch (fein geschnitten) 

Astice al vapore o alla catalana ..................................................... € 30,00
Steamed lobster 
Gedünsteter Hummer 

Aragosta al vapore o alla catalana ................................................. € 30,00
Spiny lobster 
Hummer 

                                                                            Primi piatti

                                                                First Course - Erster Gang

Spaghettoni Isola Rossa.......................................................................................................... € 18,00
(cozze, vongole, scampi, cannocchie, scorfano, pomodorini) 
Isola Rossa spaghetti (mussels, clams, scampi, mantis shrimp, scorpion fish and cherry tomatoes) 
Spaghetti ‚Isola Rossa‘ (Mies- und Venusmuscheln, Scampi, Heuschreckenkrebse, Skorpionsfisch, Tomaten) 

Risotto di giornata ( Minimo per 2 persone).......................................................................... € 13,00
Oyster risotto (MIN 2 people) 
Austernrisotto (min. 2 Portionen) 

Spaghetti con vongole veraci................................................................................................. € 12,00
Spaghetti with clams 
Spaghetti mit Kreuzmuster-Teppichmuscheln (eine Art Venusmuscheln) 

Linguine all’astice ( Minimo per 2 persone)......................................................................... € 15,00
Linguine with lobster 
Linguine (platte Spaghetti) mit Hummer 

Bigoli freschi con mazzancolle e pesto di pistacchio............................................................ € 12,00
Fresh bigoli pasta with king prawns and pistachio pesto 
Frische Bigoli (dicke Nudeln) mit Garnelen und Pistazienpesto 

                                                                           Secondi piatti

                                                              Second Course - Hauptgang

Grigliata mista ( Minimo 2 persone)....................................................................................... . € 16,00
(mazzancolle, branzino, coda di rospo) 
Mix of grilled seafood (MIN 2 people) (king prawns, sea bass, anglerfish) 
Gemischter Grillteller (min. 2 Portionen) (Furchengarnelen, Wolfsbarsch, Seeteufel) 

Frittura mista........................................................................................................................... . € 13,00
Mix of fried seafood 
Gemischte Frittüre 

Branzino al sale ( Minimo per 2 persone) ......................................................,....................... . € 16,00
Salt-encrusted sea bass 
Gesalzener Wolfsbarsch 

Branzino ai ferri..................................................................................,................................... . € 16,00
Grilled sea bass 
Gegrillter Wolfsbarsch 

Coda di rospo ai ferri..............................................................................,............................... . € 15,00
Grilled anglerfish 
Gegrillter Seeteufel 

Scampi ai ferri................................................................,.............................,.......................... . € 18,00
Grilled scampi 
Gegrillte Scampi 

Pesce al forno con verdure( Minimo per 2 persone)..................................................................€ 18,00

Fish cooked in parchment paper with shellfish, crustaceans and vegetables In Stanniol gegrillter Fisch mit Mollusken, Krebstieren und Gemüse

Moeche in stagione........................................................................................................€ 5,00 cadauna

Soft-shelled lagoon crabs, when in season

Moeche (Krabben nach dem Panzerwechsel) je nach Jahreszeit

                                                                               Dessert

                                                                      Produzione propria

                                             (Desserts made in-house - aus eigener Herstellung)

                                                                                 € 7,00